Executive Chef Jobs in Atlanta

Signia by Hilton Atlanta - where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140000 sq. ft. in banquet space and 8 unique F&B outlets! Its said that Atlanta has its own energy. Influential for so many reasons awash in natural beauty and ...

For work we need Chef in United States in Atlanta on competitive wages 2800 $ per month, salary is paid by contract; we need physically fit to handle the duties candidate, fluent English, 2 to 5 years experience in. Status: contract, accommodation and transportation, transportation to and from work,...

For work looking for Chef in United States in Atlanta on a competitive salary $1200 - $1950, salary is paid once or twice a month; we need skilled specialist, knows basic English language both in reading and speaking, no work experience. Conditions: contract, shared accomodation in fully equipped to...

Waldorf Astoria is looking for an Executive Chef to oversee this gorgeous Atlanta property!Located in one of Atlanta's most prestigious neighborhoods this 42-story tower has 127 rooms (plus 47 residences) over 10000 square feet of meeting space and 3 food and beverage outlets. This includes the 3-me...

Conrad Indianapolis is looking for a Senior Sous Chef to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hotel and only Forbes recommended hotel in the state this 23-story tower h...

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?We are currently seeking a Senior Sous Chef to lead our team.Nestled in the heart of downtown Omaha our hotel boasts ...

Additional Information Full Time Pay: $18.29/hourJob Number 24025016Job Category Food and Beverage & CulinaryLocation Sheraton Denver Downtown Hotel 1550 Court Place Denver Colorado United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMA...

Hilton Orlando is looking for a talented Sous Chef to help lead the team! The ideal candidate will be a strong relationship builder with excellent communication and follow up skills have a passion for culinary excellence have at least 1-2 years of Sous Chef experience and have a solid leadership bac...

Conrad Fort Lauderdale Beach is looking for a Pastry Cook I to join the Pastry Team! This luxurious oceanfront retreat offers a world of style service and connection with globally inspired architecture and design. The hotel has 290 rooms with an expansive pool terrace with private cabanas a 6th flo...

What will I be doing?As Executive Sous Chef you would be responsible for assisting in the direction and administration of the planning preparation production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Spec...

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef! This stylish and sophisticated property has brought a new standard of luxury to DC with 360 rooms 32000 square feet of banquet space and 5 food and beverage outlets. Chef Ria Mont...

The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans! As the centerpiece of the city this historic hotel has 504 rooms and 5 food and beverage outlets.In this role you will oversee all 3 kitchens which services our 60000 ...

Waldorf Astoria is looking for an Executive Chef to oversee this gorgeous Atlanta property!Located in one of Atlanta's most prestigious neighborhoods this 42-story tower has 127 rooms (plus 47 residences) over 10000 square feet of meeting space and 3 food and beverage outlets. This includes the 3-me...

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Sous Chef you would be responsible for assisting with the direction and overs...