Resort Manager vacancy in China

CHEF DE CUISINE (ITALIAN RESTAURANT)
Summary You will certainly be in charge of the effective operating of the department according to Hyatt International's Business Approaches and brand name criteria, whilst meeting employee, visitor and also owner assumptions. The Cook de Food is accountable to handle the designated kitchen area as an independent earnings centre, according to the outlet's operating concept and Hyatt International requirements, guaranteeing maximum visitor complete satisfaction while operating within budget, aiding to make certain the monetary success of the outlet. Credentials Minimum 2 years experience as Cook de Food or Chef in a resort or restaurant of excellent requirements preferably with experience in luxury international brand names. Certification in Kitchen Manufacturing or Administration will be a benefit. Comprehensive knowledge of kitchen area health techniques as well as work-related wellness and also security standards will certainly be essential. Standard Computer Skills in MS Office, and Dish Maintenance System is chosen. Program Extra