Chef vacancy in Muscat Oman

ITALIAN SOUS CHEF - ITALIAN NATIONALITY ONLY
Recap You will be in charge of the effective running of the Italian Cooking area in accordance with Hyatt International's Techniques as well as brand name standards, whilst meeting worker, visitor and proprietor assumptions. The Italian Sous Cook is liable to manage the appointed cooking area as an independent earnings center, in accordance with the electrical outlet's operating concept as well as Hyatt International requirements, making sure optimum visitor contentment while operating within budget, helping to ensure the monetary success of the outlet. Certifications Minimum 2 years experience as Italian Cook in a resort or dining establishment of excellent criteria ideally with experience in luxury worldwide brand names. Certification in Kitchen Manufacturing or Administration will certainly be an advantage. Comprehensive expertise of cooking area hygiene methods and work-related health and wellness criteria will be important. Fundamental Computer System Abilities in MS Workplace, and Recipe Upkeep System is liked.