Chef vacancy in Muscat Oman

CHEF DE PARTIE
Recap You will certainly be accountable to help with the efficient running of the department according to Hyatt International's Business Approaches and brand name requirements, whilst meeting staff member, visitor and owner assumptions. The Chef de Partie is liable to monitor the appointed terminal/ section of the outlet kitchen, in order to prepare a regular, top quality product as well as guarantee courteous, specialist, reliable and also versatile solution that supports the electrical outlet's operating concept as well as Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or huge dining establishment with excellent criteria ideally with experience in luxury worldwide brand names. Qualification in Kitchen Area Production or Monitoring will certainly be a benefit. Comprehensive knowledge of kitchen area health techniques and also occupational health and wellness criteria will certainly be essential. Basic Computer System Abilities in MS Workplace, and Dish Upkeep System is preferred.