Chef vacancy in Muscat Oman

ITALIAN SOUS CHEF - ITALIAN NATIONALITY ONLY
Recap You will certainly be in charge of the reliable running of the Italian Kitchen according to Hyatt International's Techniques as well as brand criteria, whilst conference employee, visitor and also proprietor expectations. The Italian Sous Cook is liable to take care of the appointed cooking area as an independent revenue facility, in accordance with the outlet's operating idea and also Hyatt International criteria, making sure maximum visitor fulfillment while running within spending plan, helping to make certain the financial success of the outlet. Credentials Minimum 2 years experience as Italian Chef in a resort or dining establishment of great criteria ideally with experience in luxury global brand names. Qualification in Cooking Area Manufacturing or Management will be an advantage. Comprehensive expertise of kitchen area hygiene practices and work-related health as well as safety standards will be important. Standard Computer Skills in MS Workplace, as well as Recipe Upkeep System is chosen.