Chef vacancy in Mecca Saudi Arabia

sous chef
Look after that all food is prepared based on dish and also high quality criteria. Keep tidy and also well arranged work station as well as food safety at all times. Lessen waste and also preserve parts as per recipes. Display stock levels and buy brand-new materials. Check deliv eries and also completed items. Monitor things are classified appropriately and expiry dates are adhered to. Ensure items are gotten from storage space based on first-in-first-out (FIFOj approach. Make sure all kitchen devices is maintained according to Hazard analysis and essential control points (HACCP) method. Display cleanliness of cooking area and routine make examinations. Resolv e any kind of issues in the kitchen as well as report as ideal. Designate the work to the cooking area team. Quick the kitchen area personnel daily as well as check their work. Make sure grooming and also hygiene criteria are maintained Prepare responsibility timetable. Job Kind: Permanent Wage: Approximately 11,000.00 monthly Capability to commute/relocate: Jeddah: Dependably commute or preparing to transfer before starting work (Required). Program much more.