Chef vacancy in Mecca Saudi Arabia

sous chef
Look after that all food is prepared as per dish as well as top quality requirements. Keep tidy as well as well arranged work station and food safety and security at all times. Minimize waste and also preserve sections as per dishes. Monitor stock levels and also get new materials. Examine deliv eries as well as completed products. Screen products are identified appropriately as well as expiration days are adhered to. Make sure products are fetched from storage based on first-in-first-out (FIFOj technique. Ensure all cooking area equipment is kept according to Risk evaluation and also vital control factors (HACCP) approach. Display cleanliness of kitchen and also routine make examinations. Resolv e any type of concerns in the kitchen area and also report as proper. Appoint the job to the cooking area team. Quick the cooking area personnel daily and also check their job. Ensure brushing and also hygiene standards are kept Prepare responsibility routine. Job Kind: Permanent Wage: Approximately 11,000.00 per month Ability to commute/relocate: Jeddah: Accurately commute or intending to relocate before starting job (Called for). Program more.