Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef job in Riyadh Saudi Arabia
in the same position

Executive Chef - Riyadh

We are looking for an experienced Executive Chef to join our team in Riyadh. The successful candidate will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation and presentation, staff management, budgeting and cost control.

The ideal candidate should have at least two years of experience as an Executive Chef in a similar environment. We are open to considering a foreign candidate with the required qualifications and experience.

The successful candidate will receive a salary of SAR 1600 per month, plus medical insurance and other benefits.

Responsibilities include:
• Creating innovative menus that meet customer needs, while ensuring cost efficiency
• Overseeing food preparation and presentation to ensure high standards of quality
• Managing all kitchen staff, including hiring, training and evaluating personnel
• Developing and maintaining a safe working environment through compliance with health regulations
• Ensuring food costs are kept within budget while delivering excellent quality dishes
• Implementing effective inventory control systems to reduce spoilage and waste

Requirements:
• At least two years' experience as an Executive Chef in a similar environment
• Excellent knowledge of food safety regulations and kitchen hygiene standards
• Ability to work under pressure in a fast-paced environment
• Ability to multi-task and manage multiple projects simultaneously
• Excellent leadership and communication skills