Executive Chef vacancy in Jabal-Ali UAE

Executive Chef vacancy in Jabal-Ali UAE


Job Description

We are looking for an Executive Chef to join our team in Jabal-Ali, UAE. The successful candidate will receive a salary of 1300 AED. We are open to considering applicants from abroad.

The Executive Chef will be responsible for managing the kitchen staff and overseeing the day-to-day operations of the restaurant. The ideal candidate should have a strong culinary background and excellent organizational and leadership skills.

The main duties and responsibilities of this position include:
• Developing menus with the Head Chef
• Creating recipes and plating designs
• Preparing daily specials
• Supervising kitchen staff, including hiring, training, scheduling and evaluating employees
• Ensuring that all food preparation meets health and safety regulations
• Maintaining inventory levels and ordering supplies as needed
• Overseeing food preparation to ensure quality standards are met
• Monitoring portion sizes and waste reduction techniques to maintain cost control objectives

Minimum qualifications for this position include:
• At least 3 years of experience in a professional kitchen setting
• Knowledge of international cuisine, cooking techniques, equipment operation, food safety standards and nutrition principles
• Ability to work under pressure in a fast-paced environment
• Excellent communication skills