Sous Cook - Key Cooking Area (Hot) - (220000IO).
To attend daily meetings with the Exec Cook/ Executive Sous Cook relating to food selections.
To participate in conferences as needed in the Operational Handbook and up-date the Exec Chef/ Executive Chef on points elevated.
To hold an everyday ...
Chef- European Cuisine- Jumeirah at Saadiyat Island Resort - (210000FO).
To preserve a line of communication between Exec Cook and the Kitchen Area Brigade.
To develop culinary criteria details to banquets which fulfill the demands of the target market.
To intend menus and dishes and also tes...
Summary
Somebody who lives his leisure activity as well as is enthusiastic regarding cooking and food. A person who is innovative, as well as creative with components on hand as well as takes pleasure in operating in a lively, hectic, high-stress setting. Somebody who can inspire his brigade of Coo...
Job Summary
As a Cook at Road Pizza, you will be the second in command in the kitchen under the guidance of Chef De Cuisine. You will be taking care of and also arranging the cooking area group to supply consistent food top quality targeted at creating fantastic experiences for guests. You will be ...
Kitchen Cook( Job Number: KIT000038).
Description.
Oversee all station workers and also guarantee they conform constantly with the typical dishes as well as offering parts, food preparation techniques, high quality requirements, kitchen area guidelines, hygiene guidelines, plans and procedures.
Impl...
Summary
Manages all day-to-day procedures of the bread and bakeshop section of the cooking area.
Able to establish, layouts, or develops originalities and also items for Pastry Kitchen.
Develop brand-new and exciting treats to restore resorts food selections and engage the rate of interest of cli...
Minimum 1 year of practiced culinary experience as a Cook, leading teams as well as executing business method within main kitchen/ Banquet procedures.
Operational obligations:
- Assigns & keeps an eye on tasks to younger chefs to fulfill wanted brand requirements and also quality assurance
- Place...
Our customer, an Abu Dhabi based F&B business, is currently trying to find a Sous Cook to be component of their rear of house operations. The candidate will certainly have the following duties:
Supporting the head cook or executive chef in the general operating of the cooking area
Monitoring the j...
Our client, an Abu Dhabi based F&B firm, is currently looking for a Cook to be part of their rear of residence operations. The prospect will have the complying with duties:
Sustaining the head cook or exec cook in the general running of the kitchen
Supervising the work of the kitchen brigade
Plan...
Summary
You will be responsible to aid with the efficient running of the division in line with Hyatt International's Company Approaches and brand requirements, whilst conference worker, visitor, as well as proprietor assumptions. The Chef is liable to aid the Cook de Cuisine in managing his/ her de...