Chef vacancy in Salalah Oman

CHEF DE CUISINE - ASIAN
Summary To collaborate and also manage the food production. To keep and also developed standards top quality of food. To conducts pre-meal briefing. To inspect dining establishments reservation. To see as well as check that the foods purchased in are high quality or otherwise. To check customer request, unique, or VIP setup can be accommodate. To inspect screen of all day dining. To inform the outlets supervisor for not available product. To examine and also manage the kitchen area devices and also tools To consistently check the food production. To regularly keep track of all area cleanliness. To train & drive all kitchen links to Hyatt Food requirement. To keep track of and also control the affiliates job projects. To check the partners brushing as well as look. Do scheduling, temperature level record, launches records, requisition and also maintaining orders. Help in the food preparation of hard recipes throughout thrill durations. To check the technique of preparation sizes of section as well as food garnish. Do foods appropriation as well as market list pertaining to the procedure. Do dishes as well as setting you back for brand-new recipes. To be deeply include on the kitchen area life.