sous chef
Oversee that all food is prepared as per recipe as well as top quality standards.
Keep tidy and also well organized work terminal as well as food security at all times.
Minimize waste and maintain sections as per dishes.
Monitor supply degrees and purchase new materials.
Inspect deliv eries as well as completed products.
Display products are labeled correctly and also expiry dates are adhered to.
Guarantee products are obtained from storage space according to first-in-first-out (FIFOj approach.
Guarantee all cooking area tools is preserved as per Threat evaluation as well as crucial control points (HACCP) approach.
Screen sanitation of kitchen area and also normal make evaluations.
Resolv e any kind of issues in the kitchen as well as report as ideal.
Designate the job to the kitchen team.
Quick the cooking area personnel daily and monitor their job.
Guarantee grooming and hygiene standards are kept
Prepare task schedule.
Job Type: Permanent
Salary: Approximately 11,000.00 per month
Ability to commute/relocate:
Jeddah: Dependably commute or preparing to relocate before starting work (Called for).
Program extra.
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views: 937
valid through: 2022-11-10