Chef vacancy in Mecca Saudi Arabia

sous chef
Manage that all food is prepared as per recipe as well as high quality requirements. Preserve clean and also well arranged work terminal and also food security in all times. Minimize waste and also preserve parts according to dishes. Monitor inventory degrees as well as buy new products. Check deliv eries as well as ended up items. Screen items are identified correctly and expiration dates are complied with. Make sure items are recovered from storage as per first-in-first-out (FIFOj technique. Guarantee all kitchen area tools is preserved according to Threat evaluation and critical control points (HACCP) method. Screen cleanliness of kitchen area and also routine make evaluations. Resolv e any kind of problems in the kitchen and also report as ideal. Designate the work to the kitchen area personnel. Brief the cooking area staff daily and also monitor their job. Make certain grooming and health standards are kept Prepare obligation schedule. Job Kind: Permanent Income: Approximately 11,000.00 monthly Capability to commute/relocate: Jeddah: Accurately commute or intending to transfer before beginning job (Required). Show a lot more.