Chef vacancy in Jeddah Saudi Arabia

sous chef
Supervise that all food is prepared as per recipe as well as top quality requirements. Maintain tidy and well organized job terminal and food security in any way times. Reduce waste and also maintain sections based on dishes. Monitor stock degrees and also order new supplies. Inspect deliv eries as well as finished products. Monitor products are labeled properly as well as expiry dates are complied with. Make sure products are fetched from storage space according to first-in-first-out (FIFOj method. Make sure all kitchen devices is kept as per Hazard analysis as well as vital control points (HACCP) methodology. Screen cleanliness of kitchen area and regular make assessments. Resolv e any problems in the kitchen as well as record as appropriate. Appoint the work to the kitchen staff. Quick the kitchen area personnel daily and check their job. Make sure brushing as well as health criteria are kept Prepare obligation schedule. Job Type: Full-time Wage: As much as 11,000.00 each month Capacity to commute/relocate: Jeddah: Reliably commute or intending to move prior to beginning job (Called for). Show extra.