Chef vacancy in Mecca Saudi Arabia

Chef de Partie
Job Description: OVERVIEW/BASIC FUNCTION: Organizes and also establishes the assigned section of the Food, Drink as well as Kitchens as successfully as feasible to increase rate and also take full advantage of efficiency. Makes certain that all meals from that section are ready consistently and also according to criterion recipes. Aids the Sous Cook and also Head Chef in making certain that all cooking criteria because section conform with firm and also Resort Policies and Standard Procedure. Displays food as well as operating expense and also controls these by reducing waste. Trains the cooking partners in that area of kitchen in the abilities necessary for them to perform their feature. Works in any kind of areas of kitchen when necessary or as requested by the Chef or Head Cook. Makes sure the cleanliness requirements for kitchen area are being met. Is familiar with all areas of the kitchen area to promote the flexible usage of associates. Guarantees that operating and cooking area equipment is preserved to a great standard with minimum damage. #SMIK- LI. Program more.