Sales Manager vacancy in Mecca Saudi Arabia

Pastry Sous Chef
Job Description: OVERVIEW/BASIC FUNCTION: Makes certain that all business minimal brand name standards have actually been executed. Functions carefully with other affiliates in a supportive as well as adaptable way, concentrating on the overall success of the resort and the satisfaction of hotel guests. Monitors Pastry criteria in all electrical outlets and also banquets. Checks incoming components guaranteeing that all product remains in accordance with order sheets and receiving records. Makes certain organized handling of all raw products as well as checks that amounts prepared are according to dishes as well as plate specs. Prepares and also manages daily mise en place and guarantees that all areas are supplied with fresh and top notch items based upon expected organization degrees. Frequently confirms that just fresh products are utilized in Bread prep work. Regularly tastes pastry products in all electrical outlets and be demanding as well as crucial when it involves Food and Drink top quality. Establishes and implements hygiene requirements for the kitchen area. Makes certain that all Food as well as Beverage fundamentals are carried out. Reacts to the outcomes of the Customer Audit and guarantee that the appropriate adjustments are implemented. #SMIK- LI. Show a lot more. Report.