Pastry Chef vacancy in Mecca Saudi Arabia

Pastry Sous Chef
Job Summary: OVERVIEW/BASIC FEATURE: Guarantees that all business minimal brand name standards have been applied. Functions carefully with various other partners in an encouraging and also adaptable way, focusing on the total success of the resort and the complete satisfaction of hotel guests. Monitors Bread requirements in all electrical outlets and also receptions. Checks incoming components ensuring that all goods remains in conformity with order sheets and also getting records. Ensures orderly handling of all raw products and checks that amounts prepared are according to dishes and plate requirements. Prepares and also oversees day-to-day mise en place as well as guarantees that all areas are provided with fresh and also high-grade products based on awaited service levels. Frequently confirms that only fresh products are made use of in Bread preparation. Frequently tastes bread products in all electrical outlets and be demanding and crucial when it involves Food as well as Beverage high quality. Establishes and also applies cleanliness requirements for the kitchen area. Makes sure that all Food as well as Drink basics are implemented. Replies to the outcomes of the Customer Audit as well as guarantee that the appropriate modifications are implemented. #SMIK- LI. Show extra. Record.