Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef job vacancy in Riyadh Saudi Arabia


Job Description
We are looking for an experienced Executive Chef to join our team in Riyadh. The Executive Chef will be responsible for creating and overseeing the daily operation of our kitchen, including menu planning, staff training, and food preparation. The Executive Chef will report directly to the General Manager and must have excellent organizational and leadership skills.

Requirements
* Bachelor’s degree in Culinary Arts or related field
* At least 7 years' experience in a professional kitchen setting
* Must be able to work in a fast-paced environment while delivering high quality dishes
* Proven track record of successful dish development and menu planning
* Knowledge of current food trends and techniques; familiarity with health department regulations
* Ability to work well with others; strong communication skills; excellent customer service skills
* Ability to think quickly on your feet, troubleshoot problems, manage multiple tasks simultaneously, and manage personnel performance
* Ability to multitask and delegate tasks as necessary for efficient operation of the kitchen
* Fluency in English is required; Arabic is a plus but not a requirement

Salary & Benefits
This position offers an attractive salary package of SAR 1200 per month. The successful candidate will also be provided with benefits such as medical insurance, vacation allowance, and transport allowance. We are willing to consider foreign applicants who meet the requirements listed above.