Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef job in Riyadh Saudi Arabia


Executive Chef - Riyadh, Saudi Arabia

Salary: 1600 SAR (negotiable)

We are seeking an experienced Executive Chef to join our dynamic culinary team in Riyadh. The ideal candidate is a creative, organized and passionate professional who is willing to develop innovative dishes and menus, and manage the day-to-day operations of the kitchen. We are ready to consider a foreigner for this position.

Requirements:
• Proven experience as an Executive Chef for at least two years or similar position in a high-end restaurant or hotel
• Knowledge of various cooking methods, ingredients and equipment
• Up-to-date knowledge of culinary trends and best practices
• Proficient in MS Office Suite and kitchen management software (e.g. KitchenIQ)
• Leadership skills and ability to lead a team of cooks
• Excellent communication skills both verbal and written in English or Arabic
• Ability to remain calm under pressure
• Strong organization skills

Responsibilities:
• Supervise kitchen staff including cooks, dishwashers, porters, etc.
• Develop recipes and determine how to present the food
• Ensure that all meals are prepared according to recipes specified by the restaurant management
• Monitor food stock levels; order supplies as needed
• Plan menus in consultation with the restaurant management team
• Create new dishes that appeal to customers’ tastes while staying within budget parameters. • Ensure that all kitchen equipment is properly maintained and safely operated • Monitor sanitation practices to ensure that employees follow standards set by the restaurant management team