Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef vacancy in Riyadh Saudi Arabia


We are looking for an experienced Executive Chef to join our team in Riyadh. The ideal candidate will have a passion for food and an ability to create delicious, diverse, and unforgettable meals for our customers.

The successful candidate should have the ability to lead a kitchen team, manage the menu and scheduling of staff, oversee food preparation and quality control, and have experience in budgeting and ordering supplies. A positive attitude and great communication skills are essential as this role will require working with both front-of-house staff and back-of-house chefs.

The Executive Chef must have extensive knowledge in all aspects of professional culinary arts including menu development, portion control, recipe creation/execution, ordering/stocking inventory, sanitation standards etc. The right person must be able to work well under pressure while still producing quality results that exceed expectations. They must also be able to manage a team of cooks while providing leadership when necessary.

Strong organizational and problem-solving skills are essential as is a willingness to learn new techniques in order to stay up-to-date with the latest trends in food service. We are open to considering qualified immigrant candidates who possess the necessary skillset for this role. The salary is 1400 SAR per month.

If you feel you meet the qualifications mentioned above please send us your resume today!