Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef - Riyadh

We are looking for an experienced Executive Chef to join our team in Riyadh. The successful candidate must be able to manage operations of the kitchen and ensure quality of dishes and services provided.

Key Responsibilities:

• Develop menus, recipes, and plate presentation ideas in accordance with the restaurant’s standards.

• Monitor food production and ensure quality and presentation standards are met.

• Take part in hiring, training, supervising and motivating kitchen staff in order to ensure a high standard of performance.

• Ensure kitchen staff comply with all food health regulations.

• Control costs within budgeted guidelines for food, labor and supplies.

Qualifications:

• Proven experience as Executive Chef or Head Chef in a fine dining establishment or 5-star hotel.

• In-depth knowledge of sanitation principles, food preparation techniques, and nutrition.

• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).

• Leadership skills and ability to train new staff members.

• Excellent time management abilities.

• Salary is 1800.