Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef job in Riyadh Saudi Arabia


EXECUTIVE CHEF - RIYADH

We are seeking an experienced and talented Executive Chef to join our team in Riyadh. The ideal candidate will have a passion for culinary excellence, creativity, leadership skills and the ability to manage a busy kitchen.

The Executive Chef's primary responsibilities include:

• Developing creative menus and recipes according to customer preferences and nutritional needs.
• Overseeing the daily operations of the kitchen staff, including hiring, training, scheduling, and supervision.
• Ensuring that all health and safety regulations are strictly followed.
• Monitoring food production quality control standards and cost control procedures.
• Purchasing fresh ingredients/supplies in order to maintain stock levels on a daily basis.
• Working closely with the front-of-house team to ensure customer satisfaction.
• Completing menu costing, pricing, and inventory tracking tasks as needed.

The successful candidate must possess:
• At least 5 years of experience in a professional kitchen setting.
• Culinary education or related certification is highly desirable but not required.
• Excellent organizational skills and attention to detail.
• Ability to work independently in a fast-paced environment with tight deadlines.

We offer a competitive salary of 1600 SAR per month for this position along with a comprehensive benefits package including medical insurance, vacation time off as well as other perks associated with working in Riyadh. We are willing to consider foreign applicants for this role so please apply today!