Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef job in Riyadh Saudi Arabia


Position: Executive Chef
Location: Riyadh, Saudi Arabia
Salary: 1500 SAR/Month

We are seeking an experienced Executive Chef to join our team in Riyadh, Saudi Arabia. This position is open to both local and foreign applicants. The successful candidate will be responsible for providing culinary leadership and creating innovative dishes while overseeing the daily operations of our kitchen.

Responsibilities include:
• Developing a seasonal menu for our restaurant that is creative and cost-effective
• Managing a team of chefs, cooks, and staff members to ensure high-quality standards in food preparation and presentation
• Ensuring that all health and safety regulations are followed in the kitchen
• Maintaining accurate records of inventory levels and ordering supplies as needed
• Developing relationships with local suppliers to ensure fresh ingredients are used in all dishes
• Creating new recipes or reworking existing menu items with an eye towards innovation and cost-effectiveness
• Training kitchen staff on proper techniques for food preparation, safety procedures, etc.
• Overseeing the opening or closing of the restaurant as necessary.

Qualifications:
• Minimum 5 years’ experience working in a high-end kitchen environment
• Proven track record of success as an Executive Chef or similar role
• Extensive knowledge of culinary arts, including baking, pastry making, plating techniques, etc.
• Ability to work under pressure in a fast-paced environment
• Excellent organizational skills with attention to detail
• Outstanding customer service skills