Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef job vacancy in Riyadh Saudi Arabia
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Position: Executive Chef – Riyadh

Salary: 1500 SAR per month

We are looking for an experienced Executive Chef to join our team in Riyadh. The successful candidate must have a minimum of 1 year of experience in the same role, as well as a passion and commitment for creating quality, innovative dishes.

Responsibilities:
• Responsible for the overall kitchen management – including menu planning, inventory control and staff management.
• Develop new recipes and menus in line with customer preferences and provide creative input on existing menus.
• Monitor food production to ensure quality standards are met in line with customer expectations.
• Ensure safety and sanitation regulations within the kitchen are met at all times.
• Train staff on preparation techniques, safety procedures, menu items and cooking processes.
• Monitor food costs and portion control to ensure profitability is achieved.
• Maintain strong relationships with suppliers to ensure high-quality ingredients are sourced at competitive prices.

Qualifications:
• Minimum 1 year of experience as an Executive Chef or similar role.
• Excellent organizational skills with the ability to multitask effectively in a high-pressure environment.
• Strong leadership skills and experience managing large teams of chefs or kitchen staff is essential.
• Outstanding culinary skills with the ability to develop creative recipes using fresh ingredients and traditional methods of cooking.
• Knowledge of safety regulations within a kitchen environment is essential, along with HACCP certification or equivalent qualifications preferred but not mandatory.
• Fluency in English is essential; knowledge of Arabic preferred but not mandatory for foreign candidates.

We are ready to consider foreign candidates for this position, so please apply if you meet all requirements and wish to join our team!