Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef job in Riyadh Saudi Arabia


Job Description
We are seeking an Executive Chef for our luxurious restaurant in Riyadh. The successful candidate will be responsible for creating high-quality, innovative meals that fit with our theme and menu items. This is an excellent opportunity to join a dynamic team of food service professionals and to make a real difference in the success of our restaurant.

The ideal candidate should have a minimum of 5 years’ experience as a professional chef. He or she should be knowledgeable about various types of food preparation, have a keen eye for detail and be creative with menu development. A sound understanding of kitchen operations and safety procedures is essential. The Executive Chef must have excellent organizational, communication, and interpersonal skills and be capable of working long hours under pressure.

The Executive Chef will manage the kitchen staff during meal preparation; order food supplies; develop recipes; create menus; ensure proper hygiene standards are met; plan menus taking into account factors such as budgeting, customer preferences, health regulations, seasonal availability of ingredients; monitor stock levels; maintain accurate records and cost control systems; evaluate staff performance; ensure that health codes are followed at all times and provide training for new staff members.

Additionally, a salary of 1600 is offered for this role, along with the opportunity to work in a dynamic international team environment. We are also open to considering foreigners for this position if they meet the above requirements. If you feel like you are the right person for this job please submit your CV today!