Pastry Chef vacancy in Riyadh Saudi Arabia

1500 $
Saudi Arabia (Riyadh)
2023-07-24
Agency JobCenter
JobCenter

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on layboard since 17.01.2021

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Contact person: Harry
Phone number: -
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Contact person: Harry
Phone number: -
Pastry Chef job vacancy in Riyadh Saudi Arabia


Position Title: Pastry Chef
Location: Riyadh, Saudi Arabia
Salary: 1500 SAR per month
Job Type: Full-Time/Part-Time
Immigrant Status: Open to Consideration

Position Description:
We are looking for an experienced and talented Pastry Chef to join our team in Riyadh, Saudi Arabia. The successful candidate will be responsible for producing high-quality pastry items in accordance with company standards and recipes. The ideal candidate must possess exceptional attention to detail, a creative eye for presentation and a passion for baking. This position requires excellent organizational skills, the ability to work independently, and the willingness to take on new challenges. We are open to considering an immigrant for this role.

Responsibilities:
• Prepare a variety of pastries according to established recipes and specifications.
• Follow all food safety protocols when preparing or serving food.
• Manage all aspects of the pastry kitchen including ordering supplies, maintaining equipment, and ensuring sanitation standards are met.
• Monitor inventory levels of ingredients and supplies necessary for production of pastries.
• Work with other chefs in the kitchen to create innovative menu items that meet quality standards.
• Collaborate with management in developing new recipes or revising existing ones as needed.
• Ensure all pastries are prepared within specified time limits while maintaining quality standards.

Requirements:
• Proven experience as a pastry chef or similar position in a professional kitchen setting. • Outstanding knowledge of baking ingredients and techniques as well as presentation techniques. • Ability to work under pressure while managing multiple tasks simultaneously in a fast-paced environment. • Excellent organizational skills and strong attention to detail. • Creative eye for presentation and design of pastries.
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valid through: 2023-08-24

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