Chef vacancy in Austin USA

Hilton Austin is looking for an Executive Steward to join their amazing team! This property is located downtown adjacent to the Austin Convention Center offers 801 rooms 3 food and beverage outlets and over 112000 square feet of banquet space - including 38 flexible breakout rooms and one of Austin's largest ballrooms at 25604 square feet.

We are looking for a passionate self-starter who has the zeal to excel at providing leadership and support to the F&B operations. The ideal candidate will have at least 2+ years of Executive Steward experience in high volume hotels. Excellent organizational and leadership skills are a must!

What will I be doing?

As an Executive Steward you would be responsible for managing and directing stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically you will be responsible for performing the following tasks to the highest standards:

• Manage all stewarding operations to include but not limited to inventory management maintenance of sanitation and cleanliness standards systems management budget and forecasting health inspections safety initiatives report generation department management meeting participation and facilitation implementation of policies and procedures cost controls and overall profitability


• Lead staff in daily coordination and distribution of big four items: china glassware linen and silver


• Oversee equipment storage and distribution according to established standards


• Monitor and develop team member performance to include but not limited to providing supervision and professional development scheduling conducting counselling and evaluations and delivering recognition and reward


• Recruit interview and train team members


• Ensure compliance with health safety sanitation and alcohol awareness standards and prepare for health inspections